About Our Staff

Originally Diamondback Grill included Murphy's parents, his brother Mike and
his wife, later joined by Murphy's wife Kimberly. Along the way as the
restaurant family has grown and changed, the current long-term staff and
beloved team of alumni have continued to stay in touch, and many drop in to
visit.

Some old staffers may show at the staff Christmas party, or may get called in
to help out with a catering function. Diamondback is a family restaurant with
it's own family that's larger than and more important than the restaurant
itself. And we think the secret of the restaurant's success is that our
customers feel the connectedness of being our extended family. Here are
some details about some of Diamondback's regular staffers:
Murphy  - Murphy is the third generation of his family in the restaurant
business. Once it's in the gene pool, you just can't get it out of your blood.
But pay attention to the details…like Murphy's grandfather said -- if you
want to make a small fortune, start with a large one, then open a
restaurant!

Kimberly - Murphy's wife Kimberly has the eye for the details, the flowers,
the music, the lighting, the décor, the customer's smiles or frowns, plate
presentations, you name it. The customers have a better experience
because she wants to exceed their expectations every day.

Dean  - Dean came with the store!! He is the spirit of Diamondback.  In
fact, Murphy's son Jay caught his first fish with Dean.

Well, friends, we're updating this area right now -- can you come back in
just a little bit and we'll have some fresh new info on our great staff for
you. Thanks!
There are eight couples who have met and married while working at
Diamondback, and seven of them are still together! That's an 88%
success rate, roughly twice the national average.
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