Dinner Menu

To view a PDF of our dinner menu, please click here.

The menu at Diamondback Grill features the kind of simple,
honest and utterly delicious food that someone who really
knows how to cook and loves to create would serve their
family. We borrow from our heritage — shrimp and grits,
barbecued ribs, Brunswick stew, crab cakes from the
Carolinas, and chowders and lobster from New England. We
use only what’s fresh, and then turn those seasonal
ingredients into something special, made from scratch.

This philosophy goes into our sauces and soups, dressings and
desserts, salads and steaks. And Diamondback is not afraid of
flavor…we season with fresh herbs and peppers, and make
interesting chutneys and butters to complement our various
meat and fish selections. We have some kid-friendly foods,
too, because happier children make happier adults. And, by
the way, if you have children and they are not happy, we have
18-year-old MaCallan, Grey Goose, 10 beers on draught and 31
wines-by-the-glass — any one of which will help you better
understand why they are not happy and why it is your fault.
Our World Famous Salt Pie…When The Silver Palate called and
invited Murphy and his brother MIke to come to New York to
sample Diamondback’s bread and pies that they'd heard were
hard to beat, the two cooked for days, loaded up their Chevy
Blazer and drove all night to Manhattan. The Silver Palate was
particularly interested in Diamondback’s pecan pie, which they
were going to sample that day at lunch after the morning meeting.
The two brothers left feeling like they were on the verge of being
"discovered". Before leaving town they stopped by a friend’s
apartment on the Upper East Side, and left him an extra pecan pie
to sample, then were on Cloud Nine cruising down the New
Jersey Turnpike heading for home when their cell phone rang.
Their friend had just tried the pecan pie and it seemed a little salty.
In a panic Murphy and Mike crossed six lanes of traffic, and
pulled off on the side of the parkway, and bit into their last pie,
the saltiest one either had ever tasted. For those of you that are
not bakers, each pecan pie has about one cup of sugar and zero
salt…an hour of tears was followed by eight hours of laughter on
the drive back to North Carolina. When Murphy and Mike
returned home, they discovered a staff member had accidentally
dumped a 50-pound bag of salt into the sugar bin. Needless to
say, they never heard back from The Silver Palate but the two
brothers continue to laugh about their "world famous salt pie".
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DINNER
menu