





| The Diamondback Grills first call to cater for Southern Living magazine came in 1996. The request was to provide a complimentary lunch-oriented snack for 700 people for the grand opening of a Summer Idea House in Charlotte. The catch was their budget only allowed $2.50 per person, and they hoped we might be able to be more creative than serving hotdogs. Owner Murphy Gregg recommended a sun-dried tomato & pesto focaccia, a gazpacho with a cilantro lime sour cream, and a vegetarian black bean chili with red, white and blue tortillas, and the folks in Charlotte were thrilled. Our next call from Southern Living was to cater a large gala with quite a different budget, however its because of our first effort on their behalf that we still continue to receive referrals so just ask us, we may turn the unlikely into quite a delicious reality. |



CATERING and PARTIES |
